The Woodlands Waterway Cruisers, which provide catered dinner cruises for groups and corporate events, will present its Fall Series of “Evenings on Board” dinner cruises September 22 and 29, October 6, 13 and 27, 2012.
Each “Evenings on Board” dinner cruise will board at 7:30 p.m. at 1212 Lake Robbins Drive, adjacent to Landry’s Seafood Restaurant on The Woodlands Waterway.
The four-course culinary extravaganza for each evening’s dinner cruise starts with an appetizer of Duck & Andouille Fondue followed by a decadent Avocado Jumbo Lump Crab Salad. Next, guests will select from one of three entrées, including Cedar Plank Salmon, Citrus Grove Mahi and Stuffed Shrimp Enbrochette. The dinner cruise concludes with a dessert choice of Crème Brulee or Harvest Pumpkin Cheesecake.
The Fall Series of the “Evenings on Board” dinner cruises is priced at $69.99 per guest. Tax and gratuity are additional. Reservations are required for all dinner cruises and can be made by calling 281-363-9750 or by e-mailing firstname.lastname@example.org. For more information on The Waterway Cruisers, visit www.TheWoodlandsWaterwayCruisers.com.