Image Source: http://www.grottorestaurants.com/
I recently visited Grotto with a friend and was pleasantly surprised at this chain’s quality of food and service. This Italian restaurant has impressed me during all of my recent visits. We’ve had excellent service every time, and each time a manager has checked in to make sure all was excellent. I’ve tried many items on the broad menu and they have all been excellent. I’ve developed a kind of addiction to the meatballs. This is not something I would normally order, but did so on a whim. They are so fresh, tender, and tasty. For that reason, one of my favorites has become the Rigatoni Della Sansoni with meatballs and meat sauce. It has the double whammy of meat sauce and meat balls! The linguini pescatore is another favorite with its abundance of seafood in a tomato sauce. Hands down, my favorite appetizer is the calamari. It is always cooked perfectly and served piping hot. The pear carpaccio salad is a great salad with its pears, spinach, and gorgonzola cheese. The roasted cauliflower salad on the Happy Hour menu is fantastic and healthy! They really do a great job with seafood here – cooking it lightly so that it tastes fresh and full of flavor. The baby salmon ‘Becca” is great with the pinot grigio sauce and Grilled shrimp. The servings here are huge so you always have lunch the next day. It’s a good thing to save room for dessert. They wheel over a massive desert cart (wasn’t this a thing in the 1980s?) with mountainous sized cakes and pies. Each piece will feed a large family. What a fun way to split dessert!